canned anchovy, basil, chile pepper & marjoram recipes

2 recipes

Page 1

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: canned anchovy, marjoram, basil, chile pepper, pork cutlets, red wine vinegar, carrot, chard, dijon mustard, parsley, olive oil, chickpea, capers, tomato, thyme, onion, mint, garlic

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: canned anchovy, marjoram, basil, chile pepper, chicken stock, parmesan, celery, lemon, white wine, extra virgin olive oil, spaghetti squash, carrot, bay leaf, parsley, tomato paste, tomato, thyme, onion, garlic