canned anchovy, basil, chile pepper & mint recipes

2 recipes

Page 1

Steak with hot salsa verde

goodtoknow.co.uk

Ingredients: canned anchovy, basil, mint, chile pepper, beef steak, hot sauce, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, bell pepper, scallion

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: canned anchovy, basil, mint, chile pepper, pork cutlets, red wine vinegar, marjoram, carrot, chard, dijon mustard, parsley, olive oil, chickpea, capers, tomato, thyme, onion, garlic