canned anchovy, basil, chile pepper & vegetable oil recipes
2 recipes
Page 1
Summer Tomato Tonnato Salad Recipe
seriouseats.com
Ingredients: canned anchovy, basil, vegetable oil, chile pepper, canned tuna, lemon, sesame seed, extra virgin olive oil, dijon mustard, egg, capers, tomato
Broccoli fritters with green herb sauce ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, basil, vegetable oil, chile pepper, self-raising flour, red onion, baking powder, broccoli, white wine vinegar, egg, parsley, olive oil, capers, leek, cilantro, garlic