canned anchovy, basil, chile pepper & zucchini recipes
5 recipes
Page 1
Chilled Veggie Pasta “Pie”
lacucinaitaliana.com
Ingredients: canned anchovy, zucchini, basil, chile pepper, mozzarella, ditalini, peppercorn, romaine, olive oil, tomato, bell pepper, garlic
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, zucchini, basil, chile pepper, balsamic vinegar, cherry tomato, eggplant, extra virgin olive oil, parsley, thyme, onion, garlic
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, zucchini, basil, chile pepper, cherry tomato, eggplant, extra virgin olive oil, parsley, bell pepper, thyme, onion, garlic
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, zucchini, basil, chile pepper, bottarga, pine nut, celery, lemon, red wine vinegar, parsley, olive oil, capers, sugar, garlic
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, zucchini, basil, chile pepper, parmesan, ricotta, flour, lemon, tomato sauce, balsamic vinegar, extra virgin olive oil, fresh mint, egg, olive oil, black olives, porcini, garlic, nutmeg