canned anchovy, basil, chive, parsley & bay leaf recipes
1 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, chive, basil, bay leaf, parsley, sourdough bread, parmesan, ricotta, lemon, zucchini, eggplant, extra virgin olive oil, egg, capers, bell pepper, garlic, chili flake