canned anchovy, basil, chive, parsley & ricotta recipes

1 recipes

Page 1

Baked ricotta with char-grilled vegetables and salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, ricotta, chive, basil, parsley, sourdough bread, parmesan, egg, lemon, zucchini, eggplant, extra virgin olive oil, chilli flake, bay leaf, capers, bell pepper, garlic