canned anchovy, basil, cucumber & extra virgin olive oil recipes

8 recipes

Page 1

Panzanella, Italian Bread Salad

supervalu.ie

Ingredients: canned anchovy, extra virgin olive oil, cucumber, basil, rustic italian bread, red onion, chive, white wine vinegar, capers, tomato

Panzanella Toscana

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, cucumber, basil, sourdough bread, red wine vinegar, capers, tomato, black olives, bell pepper, onion, garlic

Grilled Calamari Panzanella Recipe by Chef Tyler Florence

traegergrills.com

Ingredients: canned anchovy, extra virgin olive oil, cucumber, basil, squid, rustic italian bread, lemon, red onion, cherry tomato, red wine vinegar, capers, bell pepper, garlic

Italian Panzanella Salad - Tuscan Bread Salad Recipe:

whatscookingamerica.net

Ingredients: canned anchovy, extra virgin olive oil, cucumber, basil, parmesan, bread, red onion, balsamic vinegar, kalamata olives, capers, tomato, bell pepper, garlic

Damien Pignolet's salade Nicoise

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, cucumber, basil, canned tuna, lettuce, tarragon vinegar, egg, tomato, black olives, bell pepper, garlic, scallion

Niçoise Salad (or Salada Nissarda)

196flavors.com

Ingredients: canned anchovy, extra virgin olive oil, cucumber, basil, canned tuna, fava beans, red onion, mixed greens, red wine vinegar, rosemary, egg, tomato, black olives, bell pepper, onion, garlic

Panzanella Salad with Grilled Chicken

culturecheesemag.com

Ingredients: canned anchovy, extra virgin olive oil, cucumber, basil, chicken breast, sourdough bread, rye bread, ricotta, lemon, red onion, green olives, red wine vinegar, capers, tomato, arugula, garlic

Crispy Passport Chicken Salad with Green Goddess Dressing MAGIC ELIXIRS (TM)

nocrumbsleft.net

Ingredients: canned anchovy, extra virgin olive oil, cucumber, basil, chicken breast, lemon, lettuce, green olives, red wine vinegar, pickled red onion, mayonnaise, parsley, olive oil, radish, oregano, arugula, avocado, garlic, tarragon