canned anchovy, basil, cucumber & red onion recipes
9 recipes
Page 1
Panzanella, Italian Bread Salad
supervalu.ie
Ingredients: canned anchovy, red onion, cucumber, basil, rustic italian bread, extra virgin olive oil, chive, white wine vinegar, capers, tomato
Steak Tartare with Capers, Red Onion and Olives
eatsmarter.com
Ingredients: canned anchovy, red onion, cucumber, basil, beef steak, brown mustard, egg, olive oil, button mushroom, tomato paste, capers, black olives, cayenne
Grilled Calamari Panzanella Recipe by Chef Tyler Florence
traegergrills.com
Ingredients: canned anchovy, red onion, cucumber, basil, squid, rustic italian bread, lemon, cherry tomato, extra virgin olive oil, red wine vinegar, capers, bell pepper, garlic
Richard Corrigan's Bread Salad
rte.ie
Ingredients: canned anchovy, red onion, cucumber, basil, bread, butter, kalamata olives, red wine vinegar, olive oil, capers, tomato, thyme, garlic
Italian Panzanella Salad - Tuscan Bread Salad Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, red onion, cucumber, basil, parmesan, bread, balsamic vinegar, kalamata olives, extra virgin olive oil, capers, tomato, bell pepper, garlic
Tuscan Tossed Salad
tasteofhome.com
Ingredients: canned anchovy, red onion, cucumber, basil, focaccia, celery, balsamic vinegar, cherry tomato, mixed greens, green olives, olive oil, tomato, bell pepper, garlic
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, red onion, cucumber, basil, canned tuna, fava beans, mixed greens, extra virgin olive oil, red wine vinegar, rosemary, egg, tomato, black olives, bell pepper, onion, garlic
Provence-style Salad Bowl
eatsmarter.com
Ingredients: canned anchovy, red onion, cucumber, basil, tuna steak, lemon, romaine, summer savory, egg, olive oil, tomato, green beans, black olives, bell pepper, potato, garlic
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, red onion, cucumber, basil, chicken breast, sourdough bread, rye bread, ricotta, lemon, green olives, extra virgin olive oil, red wine vinegar, capers, tomato, arugula, garlic