canned anchovy, basil, cucumber & squid recipes
2 recipes
Page 1
Grilled Calamari Panzanella Recipe by Chef Tyler Florence
traegergrills.com
Ingredients: squid, canned anchovy, cucumber, basil, rustic italian bread, lemon, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, capers, bell pepper, garlic
Calamari and vegetable salad
womensweeklyfood.com.au
Ingredients: squid, canned anchovy, cucumber, basil, lettuce, vegetable oil, parsley, olive oil, tomato, vinegar, black olives, bell pepper, avocado, garlic