canned anchovy, basil, dijon mustard & butter recipes
7 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, butter, basil, dijon mustard, lamb rump, almond, lemon, red wine vinegar, broccoli, rosemary, white pepper, parsley, olive oil, capers, thyme, mint
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, butter, basil, dijon mustard, sole, flour, lemon, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, parsley, olive oil, capers, new potato, pickle, garlic
garlic shrimp caesar salad
thebakingfairy.net
Ingredients: canned anchovy, butter, basil, dijon mustard, shrimp, worcestershire, parmesan, bread, lemon, romaine, garlic powder, mayonnaise, parsley, olive oil, oregano, onion powder, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, butter, basil, dijon mustard, chicken stock, pancetta, thickened cream, celery, extra virgin olive oil, cannellini beans, bay leaf, parsley, capers, leek, thyme, mint, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, butter, basil, dijon mustard, chicken stock, swordfish, parmesan, saffron strands, lemon, white wine, cherry tomato, extra virgin olive oil, olive oil, capers, black olives, onion, risotto rice, garlic, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, butter, basil, dijon mustard, chicken leg, chicken stock, lemon, fennel, extra virgin olive oil, chive, red wine vinegar, parsley, olive oil, butternut squash, capers, saffron, watercress, mint, garlic, chervil
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, butter, basil, dijon mustard, mussel, celery, lemon, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, carrot, parsley, radish, capers, watercress, tarragon, vegetable broth