canned anchovy, basil, dijon mustard & canned tuna recipes
6 recipes
Page 1
Fresh tuna nicoise salad ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, canned tuna, basil, dijon mustard, lemon, kalamata olives, egg, olive oil, tomato, green beans, garlic
Summer Tomato Salad With Spicy Tonnato Recipe
seriouseats.com
Ingredients: canned anchovy, canned tuna, basil, dijon mustard, lemon, pepper paste, sesame seed, extra virgin olive oil, vegetable oil, egg, capers, tomato
Summer Tomato Tonnato Salad Recipe
seriouseats.com
Ingredients: canned anchovy, canned tuna, basil, dijon mustard, lemon, sesame seed, extra virgin olive oil, vegetable oil, egg, capers, tomato, chile pepper
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned anchovy, canned tuna, basil, dijon mustard, baguette, kalamata olives, roasted red peppers, red wine vinegar, egg, parsley, garlic oil, capers, tomato, scallion
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, canned tuna, basil, dijon mustard, baguette, lemon, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, red wine vinegar, egg, parsley, capers, tomato, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, canned tuna, basil, dijon mustard, lemon, shallot, romaine, extra virgin olive oil, white wine vinegar, egg, olive oil, capers, tomato, green beans, black olives, new potato, garlic