canned anchovy, basil, dijon mustard, capers & pickle recipes
5 recipes
Page 1
Barbecued veal fillet with salsa verde stuffing
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, dijon mustard, capers, pickle, pancetta, veal steak, rosemary, fresh mint, olive oil, garlic
Sliced Chicken Breast with Green Sauce
eatsmarter.com
Ingredients: canned anchovy, basil, dijon mustard, capers, pickle, chicken breast, lemon, zucchini, carrot, parsley, olive oil, mint, garlic
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, basil, dijon mustard, capers, pickle, beef steak, extra virgin olive oil, red wine vinegar, rosemary, fresh mint, parsley, potato, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, dijon mustard, capers, pickle, beef steak, extra virgin olive oil, red wine vinegar, fresh mint, parsley, olive oil, watercress, potato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, basil, dijon mustard, capers, pickle, sole, flour, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, parsley, olive oil, new potato, garlic