canned anchovy, basil, dijon mustard & celery recipes
2 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, celery, basil, dijon mustard, chicken stock, pancetta, thickened cream, butter, extra virgin olive oil, cannellini beans, bay leaf, parsley, capers, leek, thyme, mint, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, celery, basil, dijon mustard, mussel, butter, lemon, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, carrot, parsley, radish, capers, watercress, tarragon, vegetable broth