canned anchovy, basil, dijon mustard & chervil recipes
2 recipes
Page 1
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: canned anchovy, basil, dijon mustard, chervil, veal steak, lemon, dill, shallot, extra virgin olive oil, fresh mint, parsley, capers, spinach, garlic, tarragon
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, basil, dijon mustard, chervil, chicken leg, chicken stock, butter, lemon, fennel, extra virgin olive oil, chive, red wine vinegar, parsley, olive oil, butternut squash, capers, saffron, watercress, mint, garlic