canned anchovy, basil, dijon mustard & chicken stock recipes

3 recipes

Page 1

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: chicken stock, canned anchovy, basil, dijon mustard, pancetta, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, bay leaf, parsley, capers, leek, thyme, mint, garlic

Swordfish Steaks with Black Olive Tapenade and Rice

eatsmarter.com

Ingredients: chicken stock, canned anchovy, basil, dijon mustard, swordfish, parmesan, butter, saffron strands, lemon, white wine, cherry tomato, extra virgin olive oil, olive oil, capers, black olives, onion, risotto rice, garlic, chili flake

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: chicken stock, canned anchovy, basil, dijon mustard, chicken leg, butter, lemon, fennel, extra virgin olive oil, chive, red wine vinegar, parsley, olive oil, butternut squash, capers, saffron, watercress, mint, garlic, chervil