canned anchovy, basil, dijon mustard & chile pepper recipes
4 recipes
Page 1
Summer Tomato Tonnato Salad Recipe
seriouseats.com
Ingredients: canned anchovy, basil, dijon mustard, chile pepper, canned tuna, lemon, sesame seed, extra virgin olive oil, vegetable oil, egg, capers, tomato
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, dijon mustard, chile pepper, beef sirloin, extra virgin olive oil, red wine vinegar, fresh mint, parsley, olive oil, capers, arugula, garlic
Steak with hot salsa verde
goodtoknow.co.uk
Ingredients: canned anchovy, basil, dijon mustard, chile pepper, beef steak, hot sauce, extra virgin olive oil, red wine vinegar, parsley, capers, bell pepper, mint, scallion
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, basil, dijon mustard, chile pepper, pork cutlets, red wine vinegar, marjoram, carrot, chard, parsley, olive oil, chickpea, capers, tomato, thyme, onion, mint, garlic