canned anchovy, basil, dijon mustard, extra virgin olive oil & beef sirloin recipes
1 recipes
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Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, beef sirloin, extra virgin olive oil, basil, dijon mustard, red wine vinegar, fresh mint, parsley, olive oil, capers, arugula, chile pepper, garlic