canned anchovy, basil, dijon mustard, extra virgin olive oil & fennel recipes
2 recipes
Page 1
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, fennel, extra virgin olive oil, basil, dijon mustard, chicken leg, chicken stock, butter, lemon, chive, red wine vinegar, parsley, olive oil, butternut squash, capers, saffron, watercress, mint, garlic, chervil
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, fennel, extra virgin olive oil, basil, dijon mustard, mussel, butter, celery, lemon, dill, white wine, shallot, zucchini, fresh mint, carrot, parsley, radish, capers, watercress, tarragon, vegetable broth