canned anchovy, basil, dijon mustard, extra virgin olive oil & pickle recipes
3 recipes
Page 1
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, pickle, beef steak, red wine vinegar, rosemary, fresh mint, parsley, capers, potato, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, pickle, beef steak, red wine vinegar, fresh mint, parsley, olive oil, capers, watercress, potato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, pickle, sole, flour, butter, lemon, red wine vinegar, broccoli, fresh mint, parsley, olive oil, capers, new potato, garlic