canned anchovy, basil, dijon mustard, extra virgin olive oil & saffron strands recipes
1 recipes
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Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, saffron strands, extra virgin olive oil, basil, dijon mustard, chicken stock, swordfish, parmesan, butter, lemon, white wine, cherry tomato, olive oil, capers, black olives, onion, risotto rice, garlic, chili flake