canned anchovy, basil, dijon mustard, extra virgin olive oil & thickened cream recipes
1 recipes
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White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, thickened cream, extra virgin olive oil, basil, dijon mustard, chicken stock, pancetta, butter, celery, cannellini beans, bay leaf, parsley, capers, leek, thyme, mint, garlic