canned anchovy, basil, dijon mustard & flour recipes

3 recipes

Page 1

Salmon Salsa Verde en Croûte

thehappyfoodie.co.uk

Ingredients: canned anchovy, flour, basil, dijon mustard, salmon, milk, butter puff pastry, fresh mint, white wine vinegar, egg, parsley, olive oil, tomato, sugar, garlic, scallion

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, flour, basil, dijon mustard, sole, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, parsley, olive oil, capers, new potato, pickle, garlic

Wood Pigeon with Salsa Verde and Black Pudding Beignets

sousvidetools.com

Ingredients: canned anchovy, flour, basil, dijon mustard, pigeon, blood sausage, panko, radicchio, salsa verde, egg, parsley, olive oil, frisee, capers, lentils, mint, green lentils, sherry vinegar