canned anchovy, basil, dijon mustard, garlic & mint recipes
7 recipes
Page 1
Salsa verde
houseandgarden.co.uk
Ingredients: canned anchovy, basil, dijon mustard, mint, garlic, lemon, extra virgin olive oil, parsley, capers
The River Café’s Salsa Verde
goop.com
Ingredients: canned anchovy, basil, dijon mustard, mint, garlic, extra virgin olive oil, red wine vinegar, parsley, capers
Sweet-potato salad with braaied garlic and salsa verde
taste.co.za
Ingredients: canned anchovy, basil, dijon mustard, mint, garlic, lemon, red wine vinegar, parsley, olive oil, sweet potato
Sliced Chicken Breast with Green Sauce
eatsmarter.com
Ingredients: canned anchovy, basil, dijon mustard, mint, garlic, chicken breast, lemon, zucchini, carrot, parsley, olive oil, capers, pickle
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, basil, dijon mustard, mint, garlic, chicken stock, pancetta, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, bay leaf, parsley, capers, leek, thyme
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, basil, dijon mustard, mint, garlic, pork cutlets, red wine vinegar, marjoram, carrot, chard, parsley, olive oil, chickpea, capers, tomato, thyme, onion, chile pepper
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, basil, dijon mustard, mint, garlic, chicken leg, chicken stock, butter, lemon, fennel, extra virgin olive oil, chive, red wine vinegar, parsley, olive oil, butternut squash, capers, saffron, watercress, chervil