canned anchovy, basil, dijon mustard, garlic & tomato recipes
5 recipes
Page 1
Fresh tuna nicoise salad ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, basil, dijon mustard, tomato, garlic, canned tuna, lemon, kalamata olives, egg, olive oil, green beans
Salmon Salsa Verde en Croûte
thehappyfoodie.co.uk
Ingredients: canned anchovy, basil, dijon mustard, tomato, garlic, salmon, flour, milk, butter puff pastry, fresh mint, white wine vinegar, egg, parsley, olive oil, sugar, scallion
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, basil, dijon mustard, tomato, garlic, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, red wine vinegar, egg, parsley, capers
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, basil, dijon mustard, tomato, garlic, canned tuna, lemon, shallot, romaine, extra virgin olive oil, white wine vinegar, egg, olive oil, capers, green beans, black olives, new potato
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, basil, dijon mustard, tomato, garlic, pork cutlets, red wine vinegar, marjoram, carrot, chard, parsley, olive oil, chickpea, capers, thyme, onion, mint, chile pepper