canned anchovy, basil, dijon mustard & mussel recipes
2 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: mussel, canned anchovy, basil, dijon mustard, scallop, prawns, octopus, red wine vinegar, fresh mint, parsley, olive oil, capers, baby greens, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: mussel, canned anchovy, basil, dijon mustard, butter, celery, lemon, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, carrot, parsley, radish, capers, watercress, tarragon, vegetable broth