canned anchovy, basil, dijon mustard & new potato recipes
4 recipes
Page 1
Fish tray bake with salsa verde
goodhousekeeping.com
Ingredients: canned anchovy, basil, dijon mustard, new potato, cod, lemon, cherry tomato, zucchini, fresh mint, parsley, olive oil, capers, garlic
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, basil, dijon mustard, new potato, trout, lemon, dill, shallot, extra virgin olive oil, parsley, capers, watercress, mint, tarragon
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, basil, dijon mustard, new potato, sole, flour, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, parsley, olive oil, capers, pickle, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, basil, dijon mustard, new potato, canned tuna, lemon, shallot, romaine, extra virgin olive oil, white wine vinegar, egg, olive oil, capers, tomato, green beans, black olives, garlic