Canned Anchovy And Basil And Dijon Mustard And Olive Oil Recipes

canned anchovy

basil

dijon mustard

olive oil

extra virgin olive oil

canned anchovy, basil, dijon mustard & olive oil recipes

28 recipes

Page 1

Mustard and vinegar chicken

goodhousekeeping.com

Ingredients: canned anchovy, basil, dijon mustard, olive oil, chicken thighs, red wine vinegar

Steak with Salsa Verde

myfoodbook.com.au

Ingredients: canned anchovy, basil, dijon mustard, olive oil, beef steak, lemon, parsley, capers, mint

Basil and Parmesan Mayonnaise Recipe

seriouseats.com

Ingredients: canned anchovy, basil, dijon mustard, olive oil, parmesan, lemon, extra virgin olive oil, egg, garlic

Sweet-potato salad with braaied garlic and salsa verde

taste.co.za

Ingredients: canned anchovy, basil, dijon mustard, olive oil, lemon, red wine vinegar, parsley, mint, sweet potato, garlic

Fresh tuna nicoise salad ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, basil, dijon mustard, olive oil, canned tuna, lemon, kalamata olives, egg, tomato, green beans, garlic

Barbecued veal fillet with salsa verde stuffing

womensweeklyfood.com.au

Ingredients: canned anchovy, basil, dijon mustard, olive oil, pancetta, veal steak, rosemary, fresh mint, capers, pickle, garlic

Cold Herb Sauce

eatsmarter.com

Ingredients: canned anchovy, basil, dijon mustard, olive oil, wild garlic, chive, egg, parsley, mint, mustard, lime, cayenne

Bean Salad Nicoise

food52.com

Ingredients: canned anchovy, basil, dijon mustard, olive oil, chicken broth, lemon, red wine vinegar, marjoram, egg, green beans, black olives, thyme

Carpaccio with shaved parmesan and basil salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, basil, dijon mustard, olive oil, beef steak, parmesan, romaine, red wine vinegar, fresh mint, parsley, capers, garlic

Fish tray bake with salsa verde

goodhousekeeping.com

Ingredients: canned anchovy, basil, dijon mustard, olive oil, cod, lemon, cherry tomato, zucchini, fresh mint, parsley, capers, new potato, garlic

Sliced Chicken Breast with Green Sauce

eatsmarter.com

Ingredients: canned anchovy, basil, dijon mustard, olive oil, chicken breast, lemon, zucchini, carrot, parsley, capers, pickle, mint, garlic

Rare beef nicoise

goodfood.com.au

Ingredients: canned anchovy, basil, dijon mustard, olive oil, beef stew meat, red onion, cherry tomato, kalamata olives, red wine vinegar, green beans, arugula, potato, quail egg

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, basil, dijon mustard, olive oil, beef sirloin, extra virgin olive oil, red wine vinegar, fresh mint, parsley, capers, arugula, chile pepper, garlic

Radicchio Salad with Warm Breaded Mozzarella

eatsmarter.com

Ingredients: canned anchovy, basil, dijon mustard, olive oil, bread crumbs, fresh mozzarella, pastry flour, lemon, radicchio, egg, radish, baby greens, black olives, sherry vinegar

Seafood salad with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, basil, dijon mustard, olive oil, scallop, prawns, mussel, octopus, red wine vinegar, fresh mint, parsley, capers, baby greens, garlic

Picnic Pasties

recipes.co.nz

Ingredients: canned anchovy, basil, dijon mustard, olive oil, worcestershire, beef sirloin, pie crust, white wine vinegar, egg, parsley, capers, onion, potato, garlic

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, basil, dijon mustard, olive oil, beef steak, extra virgin olive oil, red wine vinegar, fresh mint, parsley, capers, watercress, pickle, potato, garlic

Roast Rump of Lamb with Salsa Verde: Today

rte.ie

Ingredients: canned anchovy, basil, dijon mustard, olive oil, lamb rump, almond, butter, lemon, red wine vinegar, broccoli, rosemary, white pepper, parsley, capers, thyme, mint

Salmon Salsa Verde en Croûte

thehappyfoodie.co.uk

Ingredients: canned anchovy, basil, dijon mustard, olive oil, salmon, flour, milk, butter puff pastry, fresh mint, white wine vinegar, egg, parsley, tomato, sugar, garlic, scallion

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, basil, dijon mustard, olive oil, sole, flour, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, parsley, capers, new potato, pickle, garlic

extra virgin olive oil