canned anchovy, basil, dijon mustard, parsley & pork cutlets recipes
2 recipes
Page 1
Pork cutlets with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, pork cutlets, basil, dijon mustard, parsley, extra virgin olive oil, red wine vinegar, fresh mint, capers, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, pork cutlets, basil, dijon mustard, parsley, red wine vinegar, marjoram, carrot, chard, olive oil, chickpea, capers, tomato, thyme, onion, mint, chile pepper, garlic