canned anchovy, basil, dijon mustard, parsley & roasted red peppers recipes
2 recipes
Page 1
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned anchovy, roasted red peppers, basil, dijon mustard, parsley, canned tuna, baguette, kalamata olives, red wine vinegar, egg, garlic oil, capers, tomato, scallion
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, roasted red peppers, basil, dijon mustard, parsley, canned tuna, baguette, lemon, red onion, kalamata olives, extra virgin olive oil, red wine vinegar, egg, capers, tomato, garlic