canned anchovy, basil, dijon mustard & red wine vinegar recipes

22 recipes

Page 1

Mustard and vinegar chicken

goodhousekeeping.com

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, chicken thighs, olive oil

Salsa Verde

goop.com

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, extra virgin olive oil, chive, parsley, cilantro

Salmon fillets with salsa verde

eatwell.co.nz

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, salmon, vegetable oil, parsley, capers, garlic

The River Café’s Salsa Verde

goop.com

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, extra virgin olive oil, parsley, capers, mint, garlic

Runner and green beans with anchovy vinaigrette

houseandgarden.co.uk

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, shallot, extra virgin olive oil, string beans, parsley, green beans

Pork cutlets with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, pork cutlets, extra virgin olive oil, fresh mint, parsley, capers, garlic

Sweet-potato salad with braaied garlic and salsa verde

taste.co.za

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, lemon, parsley, olive oil, mint, sweet potato, garlic

Bean Salad Nicoise

food52.com

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, chicken broth, lemon, marjoram, egg, olive oil, green beans, black olives, thyme

Carpaccio with shaved parmesan and basil salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, beef steak, parmesan, romaine, fresh mint, parsley, olive oil, capers, garlic

Fiorentina steak

jamieoliver.com

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, beef steak, extra virgin olive oil, rosemary, fresh mint, parsley, capers, pickle, potato, garlic

Rare beef nicoise

goodfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, beef stew meat, red onion, cherry tomato, kalamata olives, olive oil, green beans, arugula, potato, quail egg

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, beef sirloin, extra virgin olive oil, fresh mint, parsley, olive oil, capers, arugula, chile pepper, garlic

Steak with hot salsa verde

goodtoknow.co.uk

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, beef steak, hot sauce, extra virgin olive oil, parsley, capers, bell pepper, mint, chile pepper, scallion

Low FODMAP Pan Bagnat

fodmapeveryday.com

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, canned tuna, baguette, kalamata olives, roasted red peppers, egg, parsley, garlic oil, capers, tomato, scallion

Seafood salad with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, scallop, prawns, mussel, octopus, fresh mint, parsley, olive oil, capers, baby greens, garlic

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, beef steak, extra virgin olive oil, fresh mint, parsley, olive oil, capers, watercress, pickle, potato, garlic

Roast Rump of Lamb with Salsa Verde: Today

rte.ie

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, lamb rump, almond, butter, lemon, broccoli, rosemary, white pepper, parsley, olive oil, capers, thyme, mint

Pan Bagnat

bonappetit.com

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, egg, parsley, capers, tomato, garlic

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, sole, flour, butter, lemon, extra virgin olive oil, broccoli, fresh mint, parsley, olive oil, capers, new potato, pickle, garlic

Tuna nicoise salad

goodfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, tuna steak, red onion, cherry tomato, extra virgin olive oil, egg, olive oil, radish, capers, fennel seed, green beans, black olives, watercress, potato, garlic