canned anchovy, basil, dijon mustard & salmon recipes
2 recipes
Page 1
Salmon fillets with salsa verde
eatwell.co.nz
Ingredients: canned anchovy, salmon, basil, dijon mustard, red wine vinegar, vegetable oil, parsley, capers, garlic
Salmon Salsa Verde en Croûte
thehappyfoodie.co.uk
Ingredients: canned anchovy, salmon, basil, dijon mustard, flour, milk, butter puff pastry, fresh mint, white wine vinegar, egg, parsley, olive oil, tomato, sugar, garlic, scallion