canned anchovy, basil, dijon mustard & thyme recipes

4 recipes

Page 1

Bean Salad Nicoise

food52.com

Ingredients: canned anchovy, basil, dijon mustard, thyme, chicken broth, lemon, red wine vinegar, marjoram, egg, olive oil, green beans, black olives

Roast Rump of Lamb with Salsa Verde: Today

rte.ie

Ingredients: canned anchovy, basil, dijon mustard, thyme, lamb rump, almond, butter, lemon, red wine vinegar, broccoli, rosemary, white pepper, parsley, olive oil, capers, mint

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: canned anchovy, basil, dijon mustard, thyme, chicken stock, pancetta, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, bay leaf, parsley, capers, leek, mint, garlic

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: canned anchovy, basil, dijon mustard, thyme, pork cutlets, red wine vinegar, marjoram, carrot, chard, parsley, olive oil, chickpea, capers, tomato, onion, mint, chile pepper, garlic