canned anchovy, basil, dijon mustard & watercress recipes
6 recipes
Page 1
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, basil, dijon mustard, watercress, trout, lemon, dill, shallot, extra virgin olive oil, parsley, capers, new potato, mint, tarragon
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, dijon mustard, watercress, beef steak, extra virgin olive oil, red wine vinegar, fresh mint, parsley, olive oil, capers, pickle, potato, garlic
Nicoise Salad
leitesculinaria.com
Ingredients: canned anchovy, basil, dijon mustard, watercress, anchovy paste, tuna steak, dill, extra virgin olive oil, champagne vinegar, egg, parsley, vinaigrette dressing, tomato, green beans, black olives, potato, scallion
Tuna nicoise salad
goodfood.com.au
Ingredients: canned anchovy, basil, dijon mustard, watercress, tuna steak, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, egg, olive oil, radish, capers, fennel seed, green beans, black olives, potato, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, basil, dijon mustard, watercress, chicken leg, chicken stock, butter, lemon, fennel, extra virgin olive oil, chive, red wine vinegar, parsley, olive oil, butternut squash, capers, saffron, mint, garlic, chervil
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, basil, dijon mustard, watercress, mussel, butter, celery, lemon, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, carrot, parsley, radish, capers, tarragon, vegetable broth