canned anchovy, basil, dijon mustard & zucchini recipes
6 recipes
Page 1
Zoodles with basil dressing recipe
taste.com.au
Ingredients: canned anchovy, zucchini, basil, dijon mustard, greek yogurt, garlic, scallion
Fish tray bake with salsa verde
goodhousekeeping.com
Ingredients: canned anchovy, zucchini, basil, dijon mustard, cod, lemon, cherry tomato, fresh mint, parsley, olive oil, capers, new potato, garlic
Sliced Chicken Breast with Green Sauce
eatsmarter.com
Ingredients: canned anchovy, zucchini, basil, dijon mustard, chicken breast, lemon, carrot, parsley, olive oil, capers, pickle, mint, garlic
Herb-crusted rack of lamb
bbc.co.uk
Ingredients: canned anchovy, zucchini, basil, dijon mustard, pancetta, rack of lamb, beef stock, rustic italian bread, fava beans, lemon, artichoke, vegetable oil, parsley, capers, black olives, onion, mint
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, zucchini, basil, dijon mustard, beef steak, yogurt, lemon, tomato sauce, red onion, balsamic vinegar, paprika, harissa, eggplant, extra virgin olive oil, long-grain white rice, parsley, olive oil, saffron, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, zucchini, basil, dijon mustard, mussel, butter, celery, lemon, dill, white wine, shallot, fennel, extra virgin olive oil, fresh mint, carrot, parsley, radish, capers, watercress, tarragon, vegetable broth