canned anchovy, basil, egg & champagne vinegar recipes
4 recipes
Page 1
Soft Eggs with Green Goddess Dressing & Brown-Butter Breadcrumbs
eatingwell.com
Ingredients: canned anchovy, basil, champagne vinegar, egg, bread, butter, creme fraiche, lemon, chive, mayonnaise, parsley, radish, tarragon
Mozzarella di Bufala with Anchovy and Celery-Herb Salad
bonappetit.com
Ingredients: canned anchovy, basil, champagne vinegar, egg, fresh mozzarella, celery, lemon, shallot, extra virgin olive oil, chive, parsley, tarragon, scallion, chervil
Nicoise Salad
leitesculinaria.com
Ingredients: canned anchovy, basil, champagne vinegar, egg, anchovy paste, tuna steak, dill, extra virgin olive oil, dijon mustard, parsley, vinaigrette dressing, tomato, green beans, black olives, watercress, potato, scallion
Spicy, Meaty, Cheesy: The “Doojie” Burger
foodrepublic.com
Ingredients: canned anchovy, basil, champagne vinegar, egg, ground beef, nduja, smoked cheese, butter, cherry tomato, white balsamic vinegar, honey, potato bread, parsley, olive oil, oregano, mustard seed, onion, sugar, garlic