canned anchovy, basil, egg, parsley & flatbread recipes
2 recipes
Page 1
Bacon, egg and pumpkin feast bruschetta
womensweeklyfood.com.au
Ingredients: canned anchovy, flatbread, basil, egg, parsley, bacon, lemon, kabocha squash, olive oil, capers, tomato, vinegar, baby greens, garlic
Easy sheet pan meatballs with savory walnut sauce
kitchenstories.com
Ingredients: canned anchovy, flatbread, basil, egg, parsley, ground beef, walnut, panko, lemon, dill, vegetable oil, olive oil, garlic, sultanas, chili flake