canned anchovy, basil, eggplant & arugula recipes
1 recipes
Page 1
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, basil, arugula, tuna steak, pine nut, feta, lemon, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, parsley, olive oil, capers, tomato, baby greens, onion, garlic