canned anchovy, basil, eggplant & balsamic vinegar recipes
6 recipes
Page 1
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, balsamic vinegar, eggplant, basil, cherry tomato, zucchini, extra virgin olive oil, parsley, thyme, onion, chile pepper, garlic
Lamb chops with aubergine, feta and anchovies ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, balsamic vinegar, eggplant, basil, lamb chops, pesto, feta, lemon, cherry tomato, olive oil, green beans, black olives, garlic
Eggplant Parmigiana Caponata
allrecipes.com
Ingredients: canned anchovy, balsamic vinegar, eggplant, basil, parmesan, mozzarella, brown sugar, red wine vinegar, olive oil, tomato paste, capers, stewed tomatoes, oregano, bell pepper, onion, garlic
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, balsamic vinegar, eggplant, basil, swordfish, pine nut, lemon, tomato sauce, extra virgin olive oil, raisins, capers, tomato, black olives, onion, sugar, garlic, chili flake
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, balsamic vinegar, eggplant, basil, chicken stock, tuna steak, creme fraiche, lemon, kalamata olives, extra virgin olive oil, raisins, capers, tomato, bell pepper, onion, sugar, garlic, chili flake
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, balsamic vinegar, eggplant, basil, beef steak, yogurt, lemon, tomato sauce, red onion, paprika, harissa, zucchini, extra virgin olive oil, long-grain white rice, dijon mustard, parsley, olive oil, saffron, garlic