canned anchovy, basil, eggplant, garlic & pine nut recipes
4 recipes
Page 1
Barilla® Protein+™ Rotini Slow-Cooked Spring Ratatouille
barilla.com
Ingredients: canned anchovy, pine nut, eggplant, basil, garlic, spiral pasta, zucchini, extra virgin olive oil, canned whole tomato, artichoke, bell pepper, onion, summer squash, italian seasoning
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, pine nut, eggplant, basil, garlic, celery, red onion, extra virgin olive oil, red wine vinegar, parsley, capers, tomato, black olives, bell pepper, sugar
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, pine nut, eggplant, basil, garlic, swordfish, lemon, tomato sauce, balsamic vinegar, extra virgin olive oil, raisins, capers, tomato, black olives, onion, sugar, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, pine nut, eggplant, basil, garlic, tuna steak, feta, lemon, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, parsley, olive oil, capers, tomato, arugula, baby greens, onion