canned anchovy, basil, eggplant & lemon recipes

8 recipes

Page 1

Caponata and fresh tomato salad

taste.co.za

Ingredients: canned anchovy, lemon, eggplant, basil, red onion, green olives, extra virgin olive oil, red wine vinegar, parsley, tomato, garlic

Basil and oregano steak with char-grilled vegetables

womensweeklyfood.com.au

Ingredients: canned anchovy, lemon, eggplant, basil, beef sirloin, red onion, portobello mushroom, zucchini, fennel, olive oil, oregano, bell pepper

Lamb chops with aubergine, feta and anchovies ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, lemon, eggplant, basil, lamb chops, pesto, feta, balsamic vinegar, cherry tomato, olive oil, green beans, black olives, garlic

Baked ricotta with char-grilled vegetables and salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, lemon, eggplant, basil, sourdough bread, parmesan, ricotta, zucchini, extra virgin olive oil, chive, bay leaf, egg, parsley, capers, bell pepper, garlic, chili flake

Swordfish And Caponata Di Melanzanes

crecipe.com

Ingredients: canned anchovy, lemon, eggplant, basil, swordfish, pine nut, tomato sauce, balsamic vinegar, extra virgin olive oil, raisins, capers, tomato, black olives, onion, sugar, garlic, chili flake

Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche

foodnetwork.com

Ingredients: canned anchovy, lemon, eggplant, basil, chicken stock, tuna steak, creme fraiche, balsamic vinegar, kalamata olives, extra virgin olive oil, raisins, capers, tomato, bell pepper, onion, sugar, garlic, chili flake

Grilled steak ratatouille & saffron rice

jamieoliver.com

Ingredients: canned anchovy, lemon, eggplant, basil, beef steak, yogurt, tomato sauce, red onion, balsamic vinegar, paprika, harissa, zucchini, extra virgin olive oil, dijon mustard, parsley, olive oil, saffron, basmati rice, garlic

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: canned anchovy, lemon, eggplant, basil, tuna steak, pine nut, feta, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, parsley, olive oil, capers, tomato, arugula, baby greens, onion, garlic