canned anchovy, basil, eggplant & parsley recipes

9 recipes

Page 1

Caponata and fresh tomato salad

taste.co.za

Ingredients: canned anchovy, eggplant, basil, parsley, lemon, red onion, green olives, extra virgin olive oil, red wine vinegar, tomato, garlic

The Ultimate Ratatouille

foodnetwork.com

Ingredients: canned anchovy, eggplant, basil, parsley, balsamic vinegar, cherry tomato, zucchini, extra virgin olive oil, thyme, onion, chile pepper, garlic

Really Good Ratatouille

adayinthebite.com

Ingredients: canned anchovy, eggplant, basil, parsley, cherry tomato, zucchini, extra virgin olive oil, bell pepper, thyme, onion, chile pepper, garlic

Spaghetti siciliana

womensweeklyfood.com.au

Ingredients: canned anchovy, eggplant, basil, parsley, spaghetti, milk, olive oil, capers, black olives, bell pepper, onion, canned tomato, garlic

Caponata (Italian Eggplant Relish)

cdkitchen.com

Ingredients: canned anchovy, eggplant, basil, parsley, pine nut, celery, red onion, extra virgin olive oil, red wine vinegar, capers, tomato, black olives, bell pepper, sugar, garlic

Baked ricotta with char-grilled vegetables and salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, eggplant, basil, parsley, sourdough bread, parmesan, ricotta, lemon, zucchini, extra virgin olive oil, chive, bay leaf, egg, capers, bell pepper, garlic, chili flake

Hearty Main-Dish Low FODMAP Eggplant Parmesan

fodmapeveryday.com

Ingredients: canned anchovy, eggplant, basil, parsley, parmesan, fresh mozzarella, mozzarella, panko, white wine, egg, garlic oil, olive oil, tomato paste, leek, oregano, gluten-free flour, canned tomato, scallion, chili flake

Grilled steak ratatouille & saffron rice

jamieoliver.com

Ingredients: canned anchovy, eggplant, basil, parsley, beef steak, yogurt, lemon, tomato sauce, red onion, balsamic vinegar, paprika, harissa, zucchini, extra virgin olive oil, dijon mustard, olive oil, saffron, basmati rice, garlic

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: canned anchovy, eggplant, basil, parsley, tuna steak, pine nut, feta, lemon, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, onion, garlic