canned anchovy, basil, extra virgin olive oil & beef steak recipes
7 recipes
Page 1
Grilled Rib Eye with Italian Verde Sauce
acommunaltable.com
Ingredients: beef steak, canned anchovy, extra virgin olive oil, basil, fresh mint, dijon mustard, smoked paprika, parsley, capers, sugar, garlic
Beef Eye Fillet Steaks with Mediterranean Salsa and Cherry Tomatoes
eatwell.co.nz
Ingredients: beef steak, canned anchovy, extra virgin olive oil, basil, lemon, green olives, romaine, parsley, olive oil, capers, tomato, garlic
Fiorentina steak
jamieoliver.com
Ingredients: beef steak, canned anchovy, extra virgin olive oil, basil, red wine vinegar, rosemary, fresh mint, dijon mustard, parsley, capers, pickle, potato, garlic
Steak with hot salsa verde
goodtoknow.co.uk
Ingredients: beef steak, canned anchovy, extra virgin olive oil, basil, hot sauce, red wine vinegar, dijon mustard, parsley, capers, bell pepper, mint, chile pepper, scallion
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: beef steak, canned anchovy, extra virgin olive oil, basil, red wine vinegar, fresh mint, dijon mustard, parsley, olive oil, capers, watercress, pickle, potato, garlic
Barbecue beef fillet with curry butter
goodfood.com.au
Ingredients: beef steak, canned anchovy, extra virgin olive oil, basil, worcestershire, butter, lemon, ginger powder, vegetable oil, egg, parsley, curry, capers, thyme, onion, garlic
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: beef steak, canned anchovy, extra virgin olive oil, basil, yogurt, lemon, tomato sauce, red onion, balsamic vinegar, paprika, harissa, zucchini, eggplant, long-grain white rice, dijon mustard, parsley, olive oil, saffron, garlic