canned anchovy, basil, extra virgin olive oil, bell pepper & red onion recipes
6 recipes
Page 1
Panzanella (Tuscan tomato & bread salad)
jamieoliver.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, basil, bell pepper, rustic italian bread, red wine vinegar, capers, tomato
Tomato Panzanella (Tuscan Bread Salad)
food52.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, basil, bell pepper, rustic italian bread, green olives, red wine vinegar, capers, tomato, garlic
Grilled Calamari Panzanella Recipe by Chef Tyler Florence
traegergrills.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, basil, bell pepper, squid, rustic italian bread, lemon, cherry tomato, cucumber, red wine vinegar, capers, garlic
Italian Panzanella Salad - Tuscan Bread Salad Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, red onion, extra virgin olive oil, basil, bell pepper, parmesan, bread, balsamic vinegar, kalamata olives, cucumber, capers, tomato, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, basil, bell pepper, pine nut, celery, eggplant, red wine vinegar, parsley, capers, tomato, black olives, sugar, garlic
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, basil, bell pepper, canned tuna, fava beans, mixed greens, cucumber, red wine vinegar, rosemary, egg, tomato, black olives, onion, garlic