canned anchovy, basil, extra virgin olive oil, bell pepper & red wine vinegar recipes
11 recipes
Page 1
Panzanella (Tuscan tomato & bread salad)
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, bell pepper, rustic italian bread, red onion, capers, tomato
Tomato Panzanella (Tuscan Bread Salad)
food52.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, bell pepper, rustic italian bread, red onion, green olives, capers, tomato, garlic
Panzanella Toscana
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, bell pepper, sourdough bread, cucumber, capers, tomato, black olives, onion, garlic
Grilled Calamari Panzanella Recipe by Chef Tyler Florence
traegergrills.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, bell pepper, squid, rustic italian bread, lemon, red onion, cherry tomato, cucumber, capers, garlic
Steak with hot salsa verde
goodtoknow.co.uk
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, bell pepper, beef steak, hot sauce, dijon mustard, parsley, capers, mint, chile pepper, scallion
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, bell pepper, ricotta, flour, lemon, preserved lemon, calabrian chile pepper, egg, parsley, tomato, garlic
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, bell pepper, pine nut, bread, celery, lettuce, green olives, eggplant, capers, tomato, oregano, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, bell pepper, pine nut, celery, red onion, eggplant, parsley, capers, tomato, black olives, sugar, garlic
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, bell pepper, canned tuna, fava beans, red onion, mixed greens, cucumber, rosemary, egg, tomato, black olives, onion, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, bell pepper, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, parsley, olive oil, capers, tomato, black olives, thyme, garlic
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, bell pepper, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, canned whole tomato, carrot, egg, parsley, olive oil, chinese eggplant, oregano, arugula, onion, sugar, garlic, canola oil