canned anchovy, basil, extra virgin olive oil, black olives, capers & lemon recipes
5 recipes
Page 1
Goat-cheese-stuffed roast capsicum with tapenade
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, black olives, ricotta, sour cream, goat cheese, bell pepper
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, black olives, canned tuna, celery, red onion, egg, tomato, green beans, sugar, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, black olives, canned tuna, shallot, romaine, white wine vinegar, dijon mustard, egg, olive oil, tomato, green beans, new potato, garlic
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, black olives, swordfish, pine nut, tomato sauce, balsamic vinegar, eggplant, raisins, tomato, onion, sugar, garlic, chili flake
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, black olives, chicken stock, swordfish, parmesan, butter, saffron strands, white wine, cherry tomato, dijon mustard, olive oil, onion, risotto rice, garlic, chili flake