canned anchovy, basil, extra virgin olive oil, black olives, capers & saffron strands recipes
1 recipes
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Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, saffron strands, extra virgin olive oil, basil, capers, black olives, chicken stock, swordfish, parmesan, butter, lemon, white wine, cherry tomato, dijon mustard, olive oil, onion, risotto rice, garlic, chili flake