canned anchovy, basil, extra virgin olive oil, black olives & dijon mustard recipes
4 recipes
Page 1
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, black olives, canned tuna, lemon, shallot, romaine, white wine vinegar, egg, olive oil, capers, tomato, green beans, new potato, garlic
Nicoise Salad
leitesculinaria.com
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, black olives, anchovy paste, tuna steak, dill, champagne vinegar, egg, parsley, vinaigrette dressing, tomato, green beans, watercress, potato, scallion
Tuna nicoise salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, black olives, tuna steak, red onion, cherry tomato, red wine vinegar, egg, olive oil, radish, capers, fennel seed, green beans, watercress, potato, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, black olives, chicken stock, swordfish, parmesan, butter, saffron strands, lemon, white wine, cherry tomato, olive oil, capers, onion, risotto rice, garlic, chili flake