canned anchovy, basil, extra virgin olive oil, butter, garlic & thickened cream recipes
1 recipes
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White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, thickened cream, butter, extra virgin olive oil, basil, garlic, chicken stock, pancetta, celery, cannellini beans, bay leaf, dijon mustard, parsley, capers, leek, thyme, mint