canned anchovy, basil, extra virgin olive oil, butter & shallot recipes

2 recipes

Page 1

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, butter, shallot, extra virgin olive oil, basil, beef stew meat, rustic italian bread, balsamic vinegar, red wine vinegar, parsley, olive oil, capers, tomato, black olives, bell pepper, thyme, garlic

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: canned anchovy, butter, shallot, extra virgin olive oil, basil, mussel, celery, lemon, dill, white wine, zucchini, fennel, fresh mint, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon, vegetable broth