canned anchovy, basil, extra virgin olive oil, capers, onion & bell pepper recipes
5 recipes
Page 1
Panzanella Toscana
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, capers, bell pepper, onion, sourdough bread, cucumber, red wine vinegar, tomato, black olives, garlic
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, extra virgin olive oil, basil, capers, bell pepper, onion, pine nut, bread, celery, lettuce, green olives, eggplant, red wine vinegar, tomato, oregano
Chicken Cacciatore
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, basil, capers, bell pepper, onion, chicken broth, whole chicken, flour, milk, lemon, white wine, garlic powder, egg, tomato, oregano, garlic, chili flake
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, basil, capers, bell pepper, onion, chicken stock, tuna steak, creme fraiche, lemon, balsamic vinegar, kalamata olives, eggplant, raisins, tomato, sugar, garlic, chili flake
Eggplant Italiania
justapinch.com
Ingredients: canned anchovy, extra virgin olive oil, basil, capers, bell pepper, onion, shrimp, celery, eggplant, garlic powder, artichoke, bay leaf, button mushroom, tomato, stewed tomatoes, black olives, garlic, scallion, chili flake, white rice